Home Healthy Food Corn Salsa – A Couple Cooks

Corn Salsa – A Couple Cooks

Corn Salsa – A Couple Cooks


It’s easy to make this corn salsa recipe! Contemporary and zesty, it’s good with tortilla chips, tacos, and extra.

Corn salsa

Positive, tomatoes are the preferred ingredient for making a salsa. However what we love nearly even higher? A great corn salsa recipe! Salsa made with corn is zingy and vibrant, with candy pops from the kernels and a zingy flavoring of lime, cilantro and cumin. Use it for dipping tortilla chips, or spoon it onto tacos, into burritos and extra! You can also make it when candy corn is in season, or use canned out of season. Right here’s make it!

Elements in corn salsa

Corn salsa is easy to whip up utilizing both recent or canned corn. Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The preferred salsa is with pink tomatoes, however corn salsa is a highly regarded variation. All recipes range, however the majority characteristic tomato, onion, jalapeno and lime. Listed below are the elements on this corn salsa recipe:

  • Contemporary or canned corn
  • Tomato
  • Crimson onion
  • Cilantro
  • Jalapeño pepper
  • Lime juice
  • Olive oil
  • Cumin
  • Sugar and salt
Corn Salsa

Contemporary corn vs canned

Contemporary, in season corn on the cob has the very best taste in a corn salsa. Whereas it is just out there sure months of the yr, the distinction is notable. The candy, juicy taste is unbeatable!

However for a substitute, canned corn works nicely too! It has added sugar and salt and a extra mellow taste (it’s partially cooked, so the feel is totally different as nicely). Whilst you may use cooked frozen corn as nicely, we discover it doesn’t have fairly the identical taste. We favor recent or canned!

Whether or not to boil the corn

This corn salsa is scrumptious with recent, in season corn reduce proper from the cob! The native corn from our farmers market is a vibrant burst of sweetness! However when it’s out of season, grocery retailer corn could be much less flavorful.

In the event you’re utilizing out of season corn, we recommend boiling it earlier than making this salsa recipe! This makes the feel slightly extra nice. (You’ll additionally probably want so as to add a bit extra sugar to the recipe.) You can too boil the corn if you happen to favor not consuming recent corn. Nevertheless, it’s completely suitable for eating recent corn reduce off the cob with out cooking it!

How to cut corn off of cob

Suggestions for making corn salsa

This corn salsa recipe is fast and easy: it’s principally a matter of chopping and mixing! Right here are some things to maintain thoughts:

  • The chopping takes a little bit of time, particularly if you happen to’re utilizing recent corn. Right here’s a trick for reduce corn off the cob.
  • Take care when chopping the jalapeño: keep away from touching your eyes and ensure to scrub your palms straight away! In the event you like spicy meals, you may embrace the jalapeño seeds within the salsa (however we favor it with out right here).
  • Season with sugar to style. Relying on the ripeness of your corn, chances are you’ll want so as to add extra sugar to style.

Storage information

Selfmade corn salsa lasts as much as 4 days refrigerated in a sealed container. It could launch extra liquid over time, so serve it with a slotted spoon if utilizing in tacos. You additionally could must refresh the flavors with a pinch or two of salt.

Corn salsa recipe

serve it

When you’ve bought your corn salsa made, there are such a lot of methods to make use of it! Listed below are a couple of methods to serve this tasty dip or sauce:

Extra corn recipes

Need extra with recent or canned corn? Listed below are some nice corn recipes to make use of this ingredient:

This corn salsa recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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It’s easy and enjoyable to make this corn salsa recipe! It’s recent and zesty, good with tortilla chips, tacos, and extra.

  • 2 cups recent corn kernels (about 3 massive or 4 medium cobs) or 15-ounce can corn
  • ½ cup diced tomato (1 medium tomato)
  • ½ cup diced pink onion
  • ¼ cup finely chopped cilantro
  • 1/2 jalapeño pepper, seeds eliminated and minced
  • 2 tablespoons recent lime juice
  • 1 teaspoon olive oil
  • ¼ teaspoon cumin
  • ¼ teaspoon granulated sugar, plus extra to style
  • ¼ teaspoon kosher salt
  • Tortilla chips, for serving

  1. Shuck the corn, eradicating the silk. 
  2. If desired*, boil it first: Place the salt in a big pot of water and produce it to a boil. When the water is boiling, place the corn cobs within the pot. Boil coated for five minutes, till vibrant yellow and cooked by means of.
  3. Reduce the corn off the cob
  4. Combine all elements collectively. Style and add a couple of pinches sugar if desired to convey out the flavour (relying on the ripeness of the corn). For a spicier salsa, you may add the jalapeño seeds if desired. Serve instantly with chips, or wait 5 minutes to let the flavors meld. Additionally serve with tacos, bowl meals, grilled fish, shrimp, or rooster. Retailer  as much as 4 days refrigerated.


*Boil the corn if it’s not the freshest, in season candy corn, or if you happen to favor to eat cooked corn versus recent. It’s completely suitable for eating recent corn with out cooking it!

  • Class: Appetizer
  • Technique: No Prepare dinner
  • Delicacies: American
  • Weight-reduction plan: Vegan

Key phrases: Corn salsa, corn salsa recipe



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