Are you aware what number of outcomes return while you Google the phrase: “are potatoes gluten free?”

91 MILLION. 

Clearly the folks need to know, and it’s my pleasure to let you know that YES! You possibly can eat potatoes if you happen to’re gluten free, which is nice information as a result of my Gluten Free Potato Salad recipe is a should on your subsequent gluten free summer time BBQ or picnic!

This traditional, creamy potato salad recipe is the proper summer time aspect dish and straightforward to customise. Whereas we desire our potato salad mix-in-free, thanks very a lot, it’s simply as simple to toss in your favourite crunchy add-ins.

Traditional Summer season Facet Dish

This recipe for Gluten Free Potato Salad is the one my Mother made my complete childhood, and nonetheless makes to at the present time. Through the years she’s tailored it to omit crunchy add-ins like onions and celery primarily based on our household’s preferences, although I’ll provide you with some concepts on what so as to add if you happen to like potato salad with a little bit texture.

One thing that hasn’t modified is the simple French dressing she stirs up then drizzles over the nice and cozy potatoes to infuse them with zippy, zingy taste. It’s simply the very best.

For our household, no summer time BBQ or get collectively is full and not using a large bowl of creamy potato salad flanked by Judy’s Baked Beans, The Finest Fruit Dip Ever, and Grandpa’s Pasta Salad, in fact. This unfold canNOT be beat!

Components Wanted

I at all times have the common-or-garden substances wanted to whip up this finest potato salad recipe available. Right here’s what you’ll want:

• Russet potatoes: if you would like a traditional potato salad, you’ve acquired to go together with russet potatoes. They’re tender however maintain their form within the potato salad.
• Eggs: chopped, hard-boiled eggs are one other should in a traditional, Midwestern potato salad – gluten free or not!
• Mayonnaise: I like Hellman’s Olive Oil Mayonnaise, which is gluten free. We additionally hold Hellman’s Vegan Mayonnaise available, although this potato salad recipe comprises the eggs I discussed above. In case you don’t use these specific manufacturers, be sure you verify the packaging to make sure it’s gluten free earlier than utilizing.
• Home made French dressing: the selfmade dressing drizzled over the nice and cozy potatoes requires a impartial tasting oil like canola oil or vegetable oil, apple cider vinegar, lemon juice, dry mustard, salt, paprika, and a contact of sugar. Simple!

Combine It Up

Like I mentioned, we desire our gluten free potato salad to be creamy, however be happy so as to add any of the next mix-ins if you happen to like a little bit crunch:

• Chopped inexperienced onions
• Minced purple or white onion
• Caramelized onions
• Sliced celery
• Minced dill pickles
• Chopped contemporary dill
• Chopped cooked bacon
• Chopped purple bell pepper

Is Retailer Purchased Potato Salad Gluten Free?

Potato salad doesn’t usually name for gluten-containing substances, though one thing to look out for is potential cross contamination within the manufacturing facility the place its ready and packaged. Does the label say gluten free? Does it say one thing alongside the traces of “processed in a facility that additionally processes meals containing wheat”? These are all issues you have to hold a watch out for.

Truthfully my blood stress goes up simply excited about it and I additionally suppose selfmade potato salad simply utterly blows the packaged stuff out of the water. In my expertise, tub potato salad at all times tastes SO SWEET, whereas my private desire is for a extra tangy, savory potato salad.

How about you?

Can You Put together the Potato Salad Forward of Time?

One other factor I really like about this gluten free potato salad recipe is that you may put together it utterly as much as a number of days forward of time. It will get higher because it sits!

I normally put together the potatoes, dressing, and onerous boiled eggs on day 1, then mix them with the mayonnaise on day 2. Serve on day 2, 3, or 4.

Alrighty, let’s get you some Gluten Free Potato Salad!

Easy methods to Make Simple Gluten Free Potato Salad

Step 1: Rating the potatoes.

Begin with 2-1/2lbs russet potatoes. That’s usually 2-3 massive potatoes, or 4-5 smaller ones — be sure you purchase potatoes which can be all the identical dimension so that they cook dinner on the identical charge.

Scrub the potatoes then use a paring knife to attain every one all the way in which across the middle, like a tiny potato belt. This may assist the peels slip off after they’re performed cooking.

Step 2: Prepare dinner the potatoes

Add the potatoes to a big pot of chilly water then place it over excessive warmth and produce to a boil. This will take Quarter-hour or so.

Flip the warmth right down to medium then simmer for 20-40 minutes, relying on the dimensions of your potatoes, or till a knife or skewer may be inserted into the middle of the potatoes. Keep away from overcooking the potatoes so that they don’t turn out to be mushy or mealy.

Use tongs to switch the fork tender potatoes to a colander to chill for Quarter-hour, or till they’re cool sufficient to deal with however nonetheless heat.

Step 3: Make the French dressing. 

Whereas the potatoes are cooking, shake or whisk up the easy French dressing to drizzle over the diced, heat potatoes which infuse them with taste.

That’s a mix of a neutral-tasting oil like vegetable, canola, or avocado oil (additional virgin olive oil is ok in a pinch!), apple cider vinegar, lemon juice, dry mustard powder, salt, paprika, and sugar. Only a contact to stability out the tartness of the French dressing — that is undoubtedly not a sweet-tasting potato salad!

Use the paring knife to peel the potatoes then chop into items — no must be exact — I really like a country potato salad.

Drizzle 3/4 of the dressing over the nice and cozy potatoes then use a spatula to stir the whole lot collectively. Cowl the potato salad then place within the fridge with the remaining French dressing to relax for a minimum of an hour, or as much as in a single day.

Step 4: Make the hard-boiled eggs. 

Whereas the potatoes are cooking, add 4 massive eggs to a small saucepan then cowl the tops by 1″ with chilly water. Deliver to a boil over excessive warmth then place a lid on high, flip the warmth off, and let the eggs sit for 12 minutes.

After the 12 minutes are up, drain then switch the onerous boiled eggs to a bowl of ice water to relax for 10-Quarter-hour.

Then, peel and chop! Place the chopped onerous boiled eggs in a container with a lid then refrigerate alongside the marinating potatoes in fridge.

Step 5: Assemble

When it’s time to eat, drizzle the remaining French dressing over the chilled potatoes, then add the chopped onerous boiled eggs and mayo. Fold to mix then serve immediately, or stash it again within the fridge for as much as 3 days.

Every scoop of gluten-free potato salad tastes like a deviled egg – SO GOOD.

Now go forth and revel in all of the potatoes you possibly can deal with, together with this simple, traditional, summery gluten-free aspect dish! Get pleasure from!

Extra Gluten Free Summer season Facet Dish Recipes

Description

Gluten Free Potato Salad is a traditional potato salad free from crunchy mix-ins. This clean and creamy homestyle potato salad recipe is the proper summer time aspect dish!

Components

• 2-1/2lbs russet potatoes, see notes
• 4 massive eggs
• 1/2 – 3/4 cup gluten free mayonnaise
• For the French dressing:
  • 1/4 cup impartial tasting oil, like vegetable, canola, or avocado oil
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon paprika

Instructions

1. Rating potatoes all the way in which across the facilities like a belt (see pictures in put up above) then place inside a big pot of chilly water. Place the pot over excessive warmth then convey to a boil. Flip the warmth right down to medium then simmer till a knife or skewer may be simply inserted into the facilities, 20-40 minutes relying on the dimensions of your potatoes. Keep away from overcooking the potatoes or they will turn out to be mushy and mealy. Use tongs to switch the potatoes to a colander then put aside to chill for Quarter-hour.
2. In the meantime, add eggs to a small saucepan then cowl the tops by 1″ with chilly water. Place the pan over excessive warmth to convey to a boil. As soon as boiling, flip the warmth off then place a lid on high and let the pan sit for 12 minutes. Whereas the eggs are sitting, fill a bowl with ice and water. Drain the eggs then add to the ice bathtub to chill for 10 minutes. Peel eggs then chop and place inside an hermetic container. Refrigerate till prepared to make use of.
3. Add French dressing substances to a bowl or jar with a good becoming lid then whisk or shake to mix and put aside.
4. When the potatoes are cool sufficient to deal with, however nonetheless heat, use a small paring knife to peel the potatoes then chop them into items — they do not should be uniform and exact. Switch to a big mixing bowl then drizzle 3/4 of the dressing over the nice and cozy potatoes and use a spatula to fold to mix. Cowl and refrigerate for a minimum of 1 hour, and as much as in a single day. Place remaining dressing within the fridge as effectively.
5. When able to serve, drizzle remaining dressing over the chilled potatoes then add chopped onerous boiled eggs, and mayonnaise (begin with 1/2 cup then add extra if desired). Fold to mix then style and add extra salt and/or mayonnaise if desired. Serve or place again within the fridge for as much as 3 extra days.

Notes

• Make sure to use all the identical dimension potatoes so that they cook dinner on the identical charge. Normally 2-1/2lbs potatoes is 2 massive potatoes, 3 medium-sized potatoes, or 3-4 small/medium-sized potatoes.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Pictures by Ashley McLaughlin